An innovative Hungarian solution that measures the environmental, health, and social impact of your event, corporate program, or hospitality service in one system.
Delivers transparent, comparable results about the program's most important impacts. CleanLabelProduct.com — built for Mokyen (Majomkenyér.hu) — automatically calculates the key impact metrics after a corporate event or HoReCa program wraps up, and produces an elegant, branded PDF report usable in ESG reporting, HR communication, or marketing alike.
Companies, event organizers, catering partners, hotels, and hospitality venues that want to offer their guests and employees a more measurable, health- and environmentally-conscious experience.
A more measurable employee experience, more conscious corporate programs, and usable data for HR, ESG, and employer-branding communication.
Less food waste, a more inclusive offering, and real participant feedback in one transparent system.
A more measurable guest experience, a more conscious offering, and communicable sustainability results.
Four steps from event to branded report.
Create the event — Record the partner, the event, and the products distributed.
QR code on-site — Activating the event generates a unique, anonymous survey QR code.
Participant feedback — Participants fill out a short, fully anonymous 3-question survey.
Branded report — After closing the event, a PDF impact report is generated in one click.
Guests' and employees' dietary, health-conscious, and sustainability needs keep growing more diverse. The Food Impact Platform helps you understand and measure them, then turn that into a better experience, more conscious operations, and a stronger brand.
Measurable, communicable results.
For ESG, HR, and sustainability communication.
Based on real participant feedback.
Log in with a demo partner account to see what an already-closed event and its Food Impact report look like.
What a CleanLabelProduct-measured event actually looks like.
We can finally back up what we've been telling our guests for years about our mindful offering — with real numbers. The report is ready in a couple of clicks, and it fits right into our ESG materials.
After our team day, colleagues actually filled out the survey — the QR code made it that easy. The result was a polished, branded PDF we could share in our internal newsletter.
Month to month it's easy to see how our upcycled ratio has improved in our snack program — the trend chart shows it at a glance.
Premium hospitality partners — five-star hotels, fine-dining restaurants, conscious companies — who want to back up their sustainability efforts with real numbers.
We gather and organize the data needed for the measurement.
Results appear automatically, in one place.
The summary can be used in executive, ESG, HR, employer-branding, and marketing communication alike.
The Food Impact Platform is developed based on feedback from corporate, hospitality, and event-industry professionals.
Log in and create your first partner/event — the report is ready after a few clicks.
Log in to the admin panel